INGREDIENTS

INSTRUCTIONS

Brown hamburger in skillet until done. Add some dry onion flakes, garlic
powder if you want. Sprinkle flour over the mixture, stirring as you do.
Add milk, enough to make a gravy. You may want it thick or maybe a little
thinner. Continue cooking on a very low heat until ready to serve. I serve
this over mashed potatoes. You can also add salt and pepper to taste.
My children were so fond of this when they were growing up that we had it
at least once a week. My daughter's two teen-agers request this for their
birthday dinners. Of course we are invited to dinner and guess who gets to
make it?
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
vaughndell@juno.com on Mar 8, 1997.

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