| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 1/2 |
c |
Water |
| 1 |
pk |
(0.87-oz) brown gravy mix |
| 2 |
c |
Green Giant frozen cut green beans (from a 1-lb package) |
| 1 |
c |
Frozen sliced carrots |
INSTRUCTIONS
In large skillet, brown ground beef over medium-high heat; drain.
Meanwhile, in 2-cup measuring cup or small bowl combine water and gravy
mix; mix well. Add gravy, green beans and carrots to skillet. Cook over
medium heat until vegetables are crisp-tender and gravy is thickened,
stirring frequently. If desired, serve over mashed potatoes or biscuits.
Four 1-cup servings.
CALORIES: 270 SODIUM: 460MG
CHOLESTEROL: 70MG FAT: 16G
CARBOHYDRATE: 11G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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