| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Easy |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Uncooked elbow macaroni |
| 2 |
lb |
Ground beef |
| 1 |
cn |
(28 oz.) whole tomatoes, undrained and quartered |
| 1 |
cn |
(15 oz.) tomato sauce |
| 1 |
|
Jar (12 oz.) beef gravy |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
Cook macaroni according to package directions. Meanwhile, in a large
skillet, brown beef; drain. Add tomatoes, tomato sauce, gravy, onion and
garlic powder. Drain macaroni; add to beef mixture and mix well. Transfer
to a greased shallow 3 qt. baking dish. Bake, uncovered at 350 F for 25-30
minutes or until heated through. Yield: 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 21, 1998
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