| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/2 |
c |
1% milk |
| 1/4 |
c |
Egg Beaters(TM) 99% egg substitute |
| 1 |
tb |
Unsalted margarine |
| 3/4 |
ts |
Salt |
| 3 |
c |
Bread flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Yeast |
INSTRUCTIONS
Add ingredients to bread machine pan. Select dough cycle. When dough is
done kneading & raising, remove from pan to a floured surface. If dough is
too elastic, cover & let rest 10 minutes before shaping. Divide into 12
pieces. Form each into a ball for hamburger buns or oblong for hot dog
buns. Cover & let rise until doubled in size, 20 - 30 minutes. Bake at 375F
for 12 - 15 minutes.
Recipe By : Fleischmann's/adapted
Posted to Digest bread-bakers.v096.n053
Date: Wed, 30 Oct 1996 19:25:57 -0500
From: charles moffat <moffats@usaor.net>
NOTES : One egg can be substituted for the Eggbeaters.
: Regular margarine & whole milk can also be used.=20
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