| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 1/2 |
c |
Chopped onion |
| 8 |
oz |
Med. noodles cooked and drained |
| 8 |
oz |
Sharp cheddar cheese–grated |
| 2 |
cn |
Tomato soup; (10 3/4 oz.) |
| 1/3 |
c |
Green pepper; chopped (I used more) |
| 1/4 |
c |
Chili sauce |
| 2 |
tb |
Chopped pimiento |
| 3/4 |
ts |
Salt; (I did not add salt) |
| 1 1/2 |
c |
Soft bread crumbs |
| 3 |
|
Tbsps.butter; (I skipped this) |
INSTRUCTIONS
In skillet, cook beef and onion till meat is lightly browned. Drain fat and
combine meat, onion with noodles, cheese, soup,, 1 cup water, green pepper,
chili sauce, pimiento, salt and a dash of pepper. Mix well, turn into 13x9
in. baking dish. Combine crumbs and butter, sprinkle on top. Bake at 350
degrees for 40--45 min. Trim with green pepper rings , 3 in center.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by DarraghV
<DarraghV@aol.com> on Dec 11, 1997
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