CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Dairy |
|
Ground beef, Casseroles, Main dish |
1 |
Servings |
INGREDIENTS
1 |
lg |
Onion; chopped |
1 |
sm |
Green pepper; chopped |
1 |
lb |
Ground beef |
1 |
lg |
Can of tomatoes |
1 |
cn |
(small)mushrooms; undrained |
2 |
c |
Egg noodles; uncooked |
|
|
Salt & pepper to taste |
|
|
Cheddar cheese; to cover |
INSTRUCTIONS
Brown the onion, pepper and ground beef together. Pour into a baking dish.
Put uncooked noodles on top. Pour tomatoes and mushrooms over all. DO NOT
STIR. Bake at 350 for 30 minutes WITH THE LID ON. When noodles are cooked,
remove lid and sprinkle with cheese. Bake until cheese is melted.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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