| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; chopped |
| 2 |
tb |
Oil |
| 1 |
lb |
Ground beef |
|
|
Salt & pepper |
| 1 |
cn |
(16-oz) lima or green beans |
| 1 |
cn |
Tomato soup; juice or sauce |
| 5 |
md |
Sized potatoes |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Fry onion in oil until brown. Add ground beef, salt & pepper. Fry until
brown. Add beans & soup. Put into a greased baking dish or deep pie plate.
Cook & cream potatoes. Add milk, egg, salt & pepper & put mounds of
potatoes in the ground beef. Bake at 350 for 30 minutes.
MARY BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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