| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs, Dairy |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, chopped |
| 1 |
lb |
Ground beef |
| 1 |
cn |
Green beans, No. 2 size |
| 5 |
md |
Potatoes, cooked |
| 1 |
|
Egg, beaten |
|
|
Fat or lard or burger grease |
|
|
Salt and pepper |
| 1 |
cn |
Condensed tomato soup |
|
|
10 1/2 oz. size |
| 1/2 |
c |
Warm milk |
INSTRUCTIONS
Cook onion in hot fat (the stuff) until golden. Add meat and seasonings;
brown. Add beans and soup; pour into greased 1 1/2 quart casserole. Mash
the potatoes; add the milk, egg and season. Spoon in mounds over meat. Bake
in moderate oven at 350 degrees for 30 minutes. Randy Rigg
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