| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Onions; chopped |
| 1 |
lb |
Lean ground beef |
| 2 |
tb |
Butter or margarine |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Worcestershire |
| 1 |
|
(9-10 inch) unbaked pie shell |
| 2 |
tb |
Catsup or chili sauce |
| 2 |
tb |
Flour |
| 1 |
c |
Cottage cheese |
| 1 |
c |
Sour cream |
| 2 |
|
Eggs; slightly beaten |
|
|
Paprika |
|
|
Chopped parsley or chives |
INSTRUCTIONS
Cook onions and beef in butter about 5 minutes, breaking up meat with a
fork. Stir in next five (5) ingredients. Turn meat into pie shell. Blend
together cottage cheese, sour cream and eggs; pour over meat. Bake at 350
degrees for 30 to 40 minutes. Remove from oven; sprinkle with paprika and
parsley or chives. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Forbidden fruits create many jams”