| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Beef, Casseroles, Ham |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion; chopped |
| 1/2 |
lb |
Mushrooms; sliced |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Worcestershire sauce |
| 2 |
tb |
Biscuit mix |
|
|
9" pastry shell |
| 3 |
|
Eggs |
| 1 |
c |
Creamed cottage cheese |
INSTRUCTIONS
Saute ground beef, onion, and 2/3's of the mushrooms in a skillet until the
beef is well browned; drain off fat. Add salt, pepper, worcestershire
sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat
eggs lightly, add cottage cheese, and mix well. Pour over meat mixture, and
garnish with remaining mushrooms. Bake in 375~ oven for 1/2 hour. Serve the
quiche hot.
Posted to MM-Recipes Digest V4 #165 by "John Weber" <hdbrer@ibm.net> on Jun
27, 97
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