| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
8 |
Cups |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
tb |
Oil |
| 1 |
c |
Diced carrots |
| 1 |
c |
Diced onions |
| 1 |
c |
Diced celery |
| 1/2 |
ts |
Minced garlic |
| 2 |
|
Cans chicken broth |
| 14 |
oz |
Can whole tomatoes |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
c |
Wide noodles |
| 1/4 |
c |
Parsley |
|
|
Sour cream |
INSTRUCTIONS
Brown meat, drain and set aside. In soup add oil, carrots, onions, celery
and garlic. Cook until tender, about 5 minutes. Add broth, tomatoes,
thyme, salt, pepper and beef. Bring to a boil and simmer covered for 20
minutes. Just before serving stir in noodles and parsley and heat. Serve
with sour cream. Makes 8 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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