| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; chopped |
| 1 |
tb |
Oil |
| 1 |
lb |
Ground beef |
| 1 |
cn |
(48-oz) V-8 juice |
| 1 |
cn |
Cream of mushroom soup |
| 1/4 |
ts |
Salt |
| 1 |
pk |
Frozen mixed vegetables (any kind, just about any size!) |
INSTRUCTIONS
Saute onion in oil. Add ground beef and brown thoroughly; drain well.
Combine with remaining ingredients and cook until vegetables are done. I
like to saute chopped celery with the onion, too, if I have some on hand.
It's a quick easy soup for "running behind" days! Posted to EAT-L Digest by
Cheryl Zinsmeyer <MaeWestern@AOL.COM> on Sep 2, 1997
A Message from our Provider:
“Sin: it seemed like a good idea at the time”