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Hamburger Steak

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Dutch Penndutch, Beef 1 Servings

INGREDIENTS

1 lb Beef, ground
1 Egg, well beaten
1/2 ts Salt
1 ds Pepper
1 Onion, minced
1/4 c Bread crumbs

INSTRUCTIONS

Mix in order given and shape into round cakes. Fry in butter until nicely
browned. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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