CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
Dutch |
Penndutch, Beef |
1 |
Servings |
INGREDIENTS
1 |
lb |
Beef, ground |
1 |
|
Egg, well beaten |
1/2 |
ts |
Salt |
1 |
ds |
Pepper |
1 |
|
Onion, minced |
1/4 |
c |
Bread crumbs |
INSTRUCTIONS
Mix in order given and shape into round cakes. Fry in butter until nicely
browned. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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