| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups &, Stews |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Hamburger |
| 1 |
sm |
Onion, Chopped |
| 2 |
md |
Carrots, Sliced |
| 3 |
|
Stalks Celery, Sliced |
| 1/2 |
c |
Barley |
| 1 |
lg |
Canned Whole Tomatoes |
| 4 |
md |
Potatoes, Cubed |
| 1 |
c |
Water With 3-4 Cubes Beef Bouillon |
INSTRUCTIONS
Brown hamburger with onion, drain, add remaining ingredients and simmer for
several hours. Salt and pepper to taste.
OPTIONAL: 1 can chili salsa or 1 can tomato sauce or noodles at the end.
Posted to EAT-L Digest 14 Jan 97, by Martha Sheppard
<marthahs@WORLDNET.ATT.NET> on Wed, 15 Jan 1997.
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”