| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casserole, Meat beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 3 |
|
Bacon slices; diced |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
Cream of mushroom soup; 10-3/4-oz, diluted |
| 1/4 |
ts |
Paprika |
| 1 |
|
Sour cream; (8 oz) |
| 1 |
|
Egg noodles; (8 oz) cooked |
INSTRUCTIONS
Recipe by: Southern Living
Cook first 3 ingredients in a large skillet over medium heat until beef is
browned, stirring until it crumbles. Drain; reduce heat to low. Stir in
soup and paprika; cook, stirring often, 20 minutes. Stir in sour cream, and
cook until thoroughly heated; do not boil. Spoon over noodles.
Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@pipeline.com> on Sep
11, 1997
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