| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Hamburger, Main dish, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Ground Beef |
| 1/2 |
c |
Onion; Chopped, 1 md |
| 1 |
|
Clove Garlic; Minced |
| 3 |
tb |
Unbleached Flour |
| 1 |
ts |
Beef Bouillon; Instant |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 4 |
oz |
Mushroom Stem/Pieces;Drained |
| 1 |
c |
Water |
| 1 |
c |
Dairy Sour Cream |
| 2 |
c |
Noodles Or Rice; Cooked, Hot |
INSTRUCTIONS
Cook and stir the meat, onion, and garlic in a large skillet until the
meat is brown. Drain off the excess fat. Mix in the flour, bouillon,
salt, pepper and the can of mushroom stems and pieces. Stir in the water
and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
Stir in the sour cream and heat until just hot. Serve over the noodles or
rice, if desired, and garnish with chopped parsley, if you wish.
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