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Hamburger-vegetable Chowder

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CATEGORY CUISINE TAG YIELD
Meats Cajun Beef, Main dishes, Soups & ste 6 Servings

INGREDIENTS

1 lb Ground sirloin
1 c Chopped onion
1 1/2 c Peeled, diced potatoes
1/2 c Thinly sliced celery
1/2 c Sliced carrot
1 1 pound can of tomatoes
1 1/2 c Water
2 t Cajun seasoning
2 Cloves garlic, crushed
1 t Each- oregano and basil
1/2 c Half and half
Salt and pepper
Red wine

INSTRUCTIONS

Brown beef and pour off excess fat. 2) Add onions and cook until
lightly brown. Add garlic, celery and carrots, saute a few minutes
more. Add potatoes, tomatoes, water, and seasonings. 4) Cook until
veggies are just tender, add half and half and wine, taste for
seasonings. I like this with a good crusty bread and a green salad
with a vinagrette.  Recipe by: Jen Posted to MC-Recipe Digest V1 #570
by Jennifer Blanton  <jlb6710@acs.tamu.edu> on Apr 15, 1997

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