INGREDIENTS

INSTRUCTIONS

For each nationality, add seasoning to beef and form 8 1/4" thick
patties. Place the cheese in center of 4 patties; cover cheese with
remaining patties and press edges together. Grill over medium-hot
coals, turning once, until done.  FRENCH-1-1/2 ts onion powder, 1 ts
dried crushed thyme, 1/2 ts garlic  powder, 1/4 ts salt, 1/4 ts pepper,
2 oz Brie or Camembert sliced  into 4 pieces.  MEXICAN-1 tb chili
powder, 1/2 ts ground cumin, 1/2 ts onion powder,  1/4 ts garlic
powder, 1/4 ts salt, 2 oz Monterey Jack cheese, sliced  into 4 pieces.
ITALIAN-1-1/4 ts Italian seasoning, 3/4 ts garlic powder, 1/2 ts onion
powder, 1/4 ts salt, 2 oz mozzarella sliced in 4 pieces.  GREEK-1-1/2
ts onion powder, 1 ts dried crushed oregano, 1/2 ts garlic  powder, 1/4
ts pepper, 2 oz Feta (crumble cheese and sprinkle with 1  tb lemon
juice).  Source: Taste of Home  Submitted to RecipeLu List by Ruth
<pookypook@aol.com> by PookyPook  <PookyPook@aol.com> on Jan 24, 1998.
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