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Hamburgers Au Poivre

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CATEGORY CUISINE TAG YIELD
Meats Ground beef, Main dish, Meats, Patties 4 Servings

INGREDIENTS

1 lb Ground Beef
1/2 ts Salt
1/2 tb Freshly CrackedBlackPepper;*
1 tb Brandy Or Cognac; Optional
3 tb Red Wine; Dry, Optional

INSTRUCTIONS

*    Or To Taste.
Mix meat and salt.  Shape mixture into 4 patties, each about 3/4 of an
inch thick.  Press pepper into both sides of the patties.  Cook the
patties in a large skillet over medium-high heat, turning once, until the
desired doneness is reached, about 8 minutes.  Drain off the fat.
Sprinkle the cognac over the patties, immediately ignite, if desired.
Remove patties to a warm platter.  Stir the wine into the drippings in the
skillet.  Heat just to boiling, stirring constantly.  Serve sauce over the
patties.

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