| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Meat, Microwave |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 1 |
tb |
Grated onion |
| 2 |
tb |
Chopped parsley |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 4 |
sl |
Ham; size of beef patty |
| 4 |
sl |
Swiss cheese; size of beef patty |
INSTRUCTIONS
Break up meat in a mixing bowl with a fork Add onion, parsley, salt and
pepper. Mix well, shape into 8 thin, flat patties. Top 4 of the patties
with a slice of ham and a slice of cheese each. Cover with 4 remaining
patties and press edges together to seal. Place patties on a microwave
roast rack placed in a 12 x 8 inch baking dish. Cover with wax paper.
Microwave at high (100%) 3 1/2 to 4 minutes. Turn patties over. Replace wax
paper. Microwave at high (100%) 4 minutes. Let stand 2 minutes. Makes 4
servings.
NOTE: For a crusty surface patties may be done in a Microwave Browning
Dish. Preheat browning dish at high (100%) 5 minutes. Place patties in
dish. Microwave at high (100%) 3 minutes. Turn over. Microwave at high
(100%) 3 1/2 to 4 minutes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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