| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Cheese, From cook4u, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef, very lean |
|
|
Salt and pepper |
| 1/4 |
lb |
Goat cheese |
| 1 |
tb |
Tarragon |
INSTRUCTIONS
1. Preheat the broiler to high. 2. Divide the beef into 4 portions. Shape
each portion into a patty about 1-in. thick. Sprinkle with salt and pepper.
3. Place a wire rack in a baking dish and arrange the patties on the rack.
Put under the broiler, 1-2 in. from source of heat and leave the broiler
door slightly open. Cook about 3 min. on the first side if you wish the
meat to be rare. If you prefer it more well done, cook up to 6 min. on the
first side. Turn the patties and continue cooking 2-4 min. 4. Meanwhile,
crumble the cheese. 5. Top each patty with an equal portion of cheese,
pressing it down lightly to keep it on the top of the meat. Return the
cheese-topped patties to the broiler and broil about 2 min. or until the
cheese is browned on top and partly melted. 6. Sprinkle with the tarragon.
This dish: Steak hache au chevre
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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