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Hamburgers With Gorgonzola Cheese

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, Cheese, From cook4u, Meats 4 Servings

INGREDIENTS

1 1/2 lb Lean ground beef
1/4 lb Gorgonzola or blue cheese
2 T Butter
2 T Cognac
1/4 lb Mushrooms, sliced thin
1/2 t Garlic, minced
2 T Parsley, chopped

INSTRUCTIONS

Place the beefm in a bowl. Add the cheese and blend well. Divide the
mixture into 4 portions and shape into a flat patty, about 1-in.  thick
or slightly less. 2. Heat a skillet, preferably of cast iron.  Do not
add fat. When the skillet is very hot, add the patties and  cook over
moderately high heat 3-4 min. or until well browned on one  side. Turn
and continue cooking about 1-2 min. 3. Meanwhile, heat the  butter in a
separate skillet and add the mushrooms and garlic. Cook,  tossing and
stirring, about 2 min. or until golden brown. 4. Add the  cognac to the
patties and ignite it. Cook until the flame dies.  Transfer the patties
to a warm serving dish or plates. 5. Spoon the  mushroom mixture over
the patties and sprinkle with the chopped  parsley.  This dish: Steak
hache au Gorgonzola  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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