| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swedish |
All newly t, Beef |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 3 |
T |
Butter |
| 3 |
|
Yellow onions, sliced |
| 1 |
|
Green pepper, in rings |
|
|
Salt and pepper |
|
|
Parsley potatoes, pickled |
|
|
cucumbers optional |
INSTRUCTIONS
Shape the meat into 4 or 5 patties, handling it as little as possible.
Melt half the butter ina skillet, add the onions and saute over low
heat until golden. Add the pepper rings and 1/2 cup boiling water.
Season with salt and pepper to taste, remove from heat and keep warm.
Season the meat on both sides and saute it in the remaining butter in
the skillet until it is of desired doneness. Top each patty with the
onion mixture and serve with potatoes and cucumbers if desired. Makes
4-5 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest
V1 #751 by L979@aol.com on Aug 21, 1997
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”