| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
|
|
Make hamburgers as you |
|
|
prefer |
| 2 |
T |
Olive oil |
| 1 |
|
Onion |
| 4 |
|
Long green chiles, up to 6 |
| 2 |
|
Cloves of garlic, chopped |
INSTRUCTIONS
Broil, steam and peel long green chiles--either Big Jim's for medium
or Barker's for hot Cut the chiles into long strips, discarding seeds
and stems. Cut the onion toward the root end and slice the pieces so
they are more or less like strips. Heat the oil in a medium skillet.
Add the onions. Cook over medium-high heat until lightly browned. Add
the chiles and the garlic. Strir-fry until the chile is hot. Serve
mounded on top of hamburger patties. Posted to recipelu-digest by
Eeyore <efalt@zianet.com> on Feb 24, 1998
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”