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Hamentaschen (yeast Dough)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Danish 1 Servings

INGREDIENTS

4 c Flour
1/2 lb Margerine
1 Cake yeast, I think that's
1 packet or 2-1/4 t.
4 Egg yolks
4 T Sugar
1/2 pt Sour cream
1/4 c Milk, up to 1/2

INSTRUCTIONS

Source: My mother  Dissolve yeast in lukewarm water. Add eggs, sugar,
sour cream. Add  milk to make 1 pt.  Mix flour and margarine. Add the
yeast mixture. Beat until absorbed.  Refrigerate overnight.  Roll small
pieces in flour. Roll out. Cut circles, fill, form  hamentaschen.  Bake
20-30 minutes at 350 on a greased pan. NOTE: my mother filled  these
with a cheese filling made with the farmer's cheese that we've  talked
about that I haven't seen in the stores since I was a kid.  They tasted
just like cheese danish. I tried to make them once years  ago but they
didn't come out like mom's.  Posted to JEWISH-FOOD digest Volume 98
#027 by "Marsha "  <mlefko@dct.com> on Jan 15, 1998

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