| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Cookie, Urim, Dessert |
1 |
Servings |
INGREDIENTS
|
|
Cream Cheese Pastry; double recipe OR Basic Oil Dough |
|
|
Prune Filling; Date Filling, Or, Apricot Raisin |
INSTRUCTIONS
Prepare desired dough as directed. If using Cream Cheese Pastry, prepare in
two batches.
Prepare desired filling. Divide dough into 4 pieces. Flour each piece of
dough lightly. Roll out on a floured board or pastry cloth to 1/4"
thickness. Cut in 3" circles.
Place a spoonful of filling on each circle. Bring sides upwards to meet.
Pinch to form a triangle.
Place on a greased cookie sheet. If desired, brush with 1 egg yolk which
has been blended with 1 tsp. water.
Bake Cream Cheese Pastry Hamentaschen at 400'F for about 15 minutes, and
Oil Dough Hamentaschen at 350'F for 25 to 30 minutes. Freezes well.
Yield: about 4 dozen.
Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by
Vegetarian site*
Posted to MC-Recipe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Feb 20, 1998
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