| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
60 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 |
c |
Oil |
| 1 1/4 |
c |
Sugar |
| 2 |
t |
Vanilla |
| 3 |
t |
Baking powder |
| 5 1/2 |
|
up to |
| 6 |
c |
Flour |
| 1 |
|
up to |
| 2 |
|
Jars, small baked good |
|
|
filling apricot prune |
|
|
cherry poppyseed etc. |
INSTRUCTIONS
From: MARNI <MJFST19@vms.cis.pitt.edu> Date: Wed, 8 Feb 1995 22:30:42
GMT Mix together eggs, oil, sugar, and vanilla. Add baking powder and
flour. Knead until smooth. Roll out very thin (1/8 inch if you can)
on a floured board. Cut out circles with a drinking glass. Put a
dollop of filling in the center of each circle. Fold in three sides
over the filling to make a triangle with filling showing in the
center. Bake at 350 degrees for 15 minutes on a greased cookie sheet.
REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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