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Hamentashen (Traditional Purim Cookie)

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookie 60 Servings

INGREDIENTS

4 Eggs
1 c Oil
1 1/4 c Sugar
2 ts Vanilla
3 ts Baking powder (up to)
6 c Flour (up to)
2 Jars (small) baked good filling (apricot; prune, cherry, poppyseed; etc.)

INSTRUCTIONS

From: MARNI <MJFST19@vms.cis.pitt.edu>
Date: Wed, 8 Feb 1995 22:30:42 GMT
Mix together eggs, oil, sugar, and vanilla.  Add baking powder and flour.
Knead until smooth.  Roll out very thin (1/8 inch if you can) on a floured
board.  Cut out circles with a drinking glass.  Put a dollop of filling in
the center of each circle. Fold in three sides over the filling to make a
triangle with filling showing in the center.  Bake at 350 degrees for 15
minutes on a greased cookie sheet.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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