| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1/4 |
lb |
Margarine |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Orange juice |
| 1 1/2 |
ts |
Baking powder |
| 2 1/2 |
c |
Flour |
| 1/2 |
|
Jar cherry pie filling or 1 prune filling |
INSTRUCTIONS
DOUGH
FILLING
Combine ingredients for dough. Roll out on floured board. Cut out with
plastic lid or water glass. Fill and fold. Bring 3 sides of circle together
at the center to form a triangle. Pinch edges together to form a slightly
seam. Leave small opening in middle. Bake in oven at 375 degrees for about
20 minutes on ungreased cookie sheet.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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