| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces, Bar-b-q |
1 |
Servings |
INGREDIENTS
| 2 |
md |
Onions, chopped |
|
|
Olive oil |
| 1 |
|
Green bell pepper, chopped |
| 2 |
|
Beef tomatoes, chopped |
| 2 |
ts |
Allspice |
| 2 |
ts |
Mustard |
| 4 |
ts |
Extra hot chile powder |
| 1 |
ts |
Cumin |
| 1 |
tb |
Capers, chopped |
| 1 |
|
Glass red wine |
| 4 |
|
Cloves Garlic, chopped |
| 1 |
|
Red bell pepper, Chopped |
| 12 |
oz |
Tomatoes, chopped |
| 1 |
|
Sml can concentrated tomato paste |
| 1 |
ts |
Ginger |
| 2 |
ts |
Mild paprika |
| 2 |
ts |
Oregano |
| 2 |
ts |
Olive paste |
| 1 |
tb |
Soy sauce |
|
|
Black pepper |
INSTRUCTIONS
DIRECTIONS
Sweat the onions and garlic in a saucepan with the olive oil, taking care
not to brown (a pot with close fitting lid helps), add the sweet peppers
cook a little longer, add the tomato, cook a little more, then chuck
everything in and cook for another 45 minutes. Liquidize. That's it.
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