INGREDIENTS

INSTRUCTIONS

Before making her name as CNN's sole female sportscaster, Hannah  Storm
was famous for her misadventures in the kitchen. "When I was  younger,
my brothers used to make fun of me," says Storm. "Once, I  was
following this wonderful chocolate-coffee bundt cake recipe, and  I
used a cup of freeze-dried coffee grounds. The joke circulated  around
the family for years, 'I ate a piece of Hannah's cake and was  up for
two days straight'."  Storm has since honed her culinary skills. One
dish she's mastered is  her mother's famous pumpkin soup. "This soup
was always a mystery  soup for anyone outside of the family," says
Storm. "My mother never  liked to tell people what was in it because
they probably wouldn't  try it."  ~ not pie filling  In a large soup
pot, saute onion and mushrooms in butter for 1-2  minutes. Remove from
heat and stir in flour. Add chicken broth and  pumpkin. Bring to a
boil. Reduce heat and simmer for 20 minutes. Stir  in cream, honey,
nutmeg and serve.  OPTIONAL GARNISH: Sprinkle with croutons or crispy
chinese noodles and  Parmesan cheese.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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