| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cakes, Kids, Easybake |
1 |
Cake |
INGREDIENTS
| 4 |
ts |
All-purpose flour |
| 2 |
ts |
Cocoa |
| 1 |
tb |
Sugar |
| 1/8 |
ts |
Baking powder |
| 1 |
ds |
Salt |
| 1/8 |
ts |
Vanilla extract |
| 4 |
ts |
Water |
| 2 |
ts |
Vegetable oil |
|
|
Frosting of your choice |
INSTRUCTIONS
Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and
oil. Stir until the batter is smooth and chocolate colored. Pour the
batter into greased and floured cake pan. Bake 13 to 15 mins. or until
you see the sides of the cake separate from the pan. Remove cake and cool.
Makes 1 layer cake.
Posted to MM-Recipes Digest V5 #008 by valerie@nbnet.nb.ca (valerie) on Jan
8, 1998
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