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Happy Birthday Dessert

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CATEGORY CUISINE TAG YIELD
Dairy Dessert 18 Servings

INGREDIENTS

1 pk (4-serving size) Jell-O Brand gelatin; any flavor except lemon
5 c Boiling water
2 1/4 c Cold water
4 pk (4-serving size) Jell-O Brand gelatin; lemon flavor
1 pt Vanilla ice cream; softened
Cool Whip whipped topping; thawed (optional)

INSTRUCTIONS

DISSOLVE 1 package gelatin (not lemon) in 1 cup ofthe boiling water. Add
1/4 cup of the cold water. Pour into 9-inch square pan.  Chill until firm.
DISSOLVE lemon gelatin in remaining 4 cups boiling water.  Remove 2 cups
gelatin and mix with remaining 2 cups cold water; chill until slightly
thickened.  Spoon ice cream into remaining gelatin, stirring until melted
and smooth. Pour into 13x9-inch baking dish or pan. Chill until set but not
firm. Top with clear lemon gelatin. Chill until set, about 3 hours.
CUT gelatin in 9-inch pan with alphabet cookie cutters to spell "Happy
Birthday." (Cut remaining gelatin into cubes; reserve for snacking or other
use.) Carefully transfer cutouts to top of gelatin.  Garnish with whipped
topping, if desired.
MAKES 18 servings, Prep time: 30 minutes, Chill time: 3 hours
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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