| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1/2 |
lb |
Margarine |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 4 |
|
Eggs |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Milk |
| 4 |
c |
All purpose flour |
INSTRUCTIONS
Mix sugar, margarine, salt, nutmeg, vanilla, baking soda and cinnamon
together for two minutes. Add eggs, sour cream, milk and flour and mix
again for another two minutes. Scrape down bowl sides and mix for another
minute. Fill muffin pans or loaf/cake pans 2/3 full. Bake at 375 degrees
until center is firm. If you desire, you can fold raisins, cherries,
apples, nuts, blueberries, dates or any other fruits to the batter before
spooning into muffin tins.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“People disappoint. God doesn’t.”