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Harbour Island Rum Punch

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CATEGORY CUISINE TAG YIELD
Fruits Beverage 1 Servings

INGREDIENTS

1 1/2 oz Dark rum
1 oz Orange juice
1 oz Pineapple juice
1 oz Grapefruit juice
1/4 Lime; freshly squeezed
Ice

INSTRUCTIONS

Combine all ingredients. Pour over ice. May easily be made in quantity by
doubling, tripling, etc. all ingredients.  Yield: 1 drink.
ANNE HICKMAN (MRS. ROBERT C.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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