We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The rapture! Separation of church and state

Hard Candy

0
(0)
CATEGORY CUISINE TAG YIELD
Candy 1 Servings

INGREDIENTS

2 c White granulated sugar
3/4 c Light corn syrup
1/2 c Water
1 Entire small bottle Lorann flavoring
Confectioners sugar; for coating
Food coloring

INSTRUCTIONS

From:    "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date:    Wed, 31 Jul 1996 09:16:07 EDT
1. Mix sugar, syrup, and water in a medium sized saucepan. Stir over medium
heat until sugar dissolves. Insert candy thermometer. Boil, without
stirring, until temperature reaches 300 degrees (hard crack stage) on a
candy thermometer.
2. Remove from heat. After boiling has slowed, stir in flavoring and
desired coloring. Pour onto a cookie sheet that has been sprayed with Pam.
Let cool, then break into pieces and coat each piece with confectioners
sugar. Store in airtight container. Makes about 1 pound.
Note: To make breaking easier, I usually score the candy while it is still
warm. Then it will usually break where I've scored it.
This can also be poured into candy molds. To make lollipops, pour into a
lollipop mold and insert a stick. These molds are available wherever
candy-making supplies are sold.
EAT-L Digest 30 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?