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Hard Cider 2

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CATEGORY CUISINE TAG YIELD
54 Servings

INGREDIENTS

1 ga Unfiltered apple juice
1/3 pk Yeast

INSTRUCTIONS

Remove 1 pint of juice to allow room for yeast activity. Add yeast.  Let
sit 4-10 days. Replace pint of juice. Place in refrigerator and enjoy.
Sometimes I rack the cider before placing in refrigerator because  there is
a heavy build up of dead yeast and particulate matter from the  apple
juice. Primary Ferment: 4--10 days
Recipe By     : A.E. Mossberg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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