| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Sauces, Desserts, 1941 |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or butter substitute |
| 1 |
c |
Powdered sugar |
| 2 |
tb |
Cream |
| 1 |
c |
Crushed fruit |
INSTRUCTIONS
Cream butter. Add sugar slowly, beating constantly. Add cream. Add slowly,
beating constantly, 1 cup of well-drained canned strawberries, raspberries,
blackberries, peaches, or apricots.
Grace Viall Gray, Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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