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Hard Immortal Food

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Chinese Vegetable 8 Servings

INGREDIENTS

2 c Ginkgo nuts
2 c Winter melon
12 Cakes bean curd
4 tb Oil
2 tb Chinese red cheese
2 c Water

INSTRUCTIONS

1. Shell and blanch ginkgo nuts. Peel and cube winter melon. Cut each bean
curd cake in 4 parts.
2. Heat oil. Add ginkgo nuts, melon and bean curd and stir-fry gently 3
minutes (or else shake or tilt the pan to avoid breaking the bean curd).
3. Mash red cheese and add, along with water. Bring to a boil; then simmer,
covered, 1 hour, and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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