| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
German |
Bread machi, Low fat |
12 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Warm water |
| 1 |
|
Egg white |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 3 |
c |
Bread flour, (up to 3 1/2 cup) |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Recipe by: The Bread Machine Cookbook V -ISBN 1-55867-093-9
Upon completion of dough cycle, remove dough. Form rolls, place on a
greased baking sheet, cover with a towel and let rise in a warm, draft-free
location for 30-40 minutes.
Bake in a preheated 400 oven 12-15 minutes.
>From: Bobbi z@fybits.com
>From: "Bill Hatcher" <bhatcher@gc.net>
Recipe by: Bread Machine Cookbook V, Donna German Posted to JEWISH-FOOD
digest V97 #209 by Nancy Berry <nlberry@prodigy.net> on Jul 05, 1997
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