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Hard Sauce

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 tb Butter
3/4 c Confectioners 10X sugar; sifted
3 tb Brandy or rum; heated

INSTRUCTIONS

From a newspaper clipping, original origins unknown
Melt butter in a small sauce pan. Remove from heat and stir in sugar and
liquor. Beat until smooth. Serve over bread pudding.
Posted to MC-Recipe Digest V1 #849 by Bill Webster <thelma@pipeline.com> on
Oct 16, 1997

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