| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Ketchup |
| 1/2 |
c |
Maple syrup |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Bourbon – JD by choice |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Dijon mustard |
INSTRUCTIONS
In a medium bowl, combine all ingredients. Whisk to blend
well. The recipe is simple - six ingredients in all, but very
tasty.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and
: Rubs by Bruce Bjorkman.
Posted to bbq-digest V3 #010
Date: Tue, 03 Sep 1996 07:19:05 -0700
From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”