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Hardboiled Eggs with Mustard Mayonnaise

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CATEGORY CUISINE TAG YIELD
Eggs English Fresh, Food 12 servings

INGREDIENTS

10 Eggs; (10 to 12)
1 tb English mustard
2 Egg yolks
1 tb White wine vinegar
3/4 ts Salt
Few turns of a white pepper mill
300 ml Sunflower oil

INSTRUCTIONS

FOR THE MUSTARD MAYONNAISE
1 Hard boil the eggs for eight minutes. Drain, cover with cold water and
leave to cool.
2 Mustard Mayonnaise: Mix the mustard, yolks and vinegar in a bowl. Slowly
whisk in the oil for a thick and creamy sauce. Put in a pot, cover and
chill until needed. Serve with the eggs.
Converted by MC_Buster.
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.

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