| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Alkalized, dutch process |
|
|
cocoa powder |
| 1 |
c |
All purpose flour |
| 1 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 2 |
T |
Soft unsalted butter |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Egg whites, 1/4 cup |
| 1/2 |
c |
Unsweetened apple sauce |
| 1 |
t |
Vanilla extract |
INSTRUCTIONS
Butter an 8 by 8 by 2-inch pan and line the bottom with a square of
parchment or waxed paper. Set a rack in the middle level of the oven
and preheat to 350 degrees. In a medium bowl, sift together cocoa,
flour, baking powder and salt. In a separate bowl, beat together
butter and sugar. Whisk in egg whites, apple sauce and vanilla. Stir
flour mixture into apple sauce mixture until combined. Pour batter
into prepared pan and bake for 35 to 40 minutes or until firm. Cool
before cutting into squares. Yield: 16 two inch brownies Recipe by:
Cooking Live Show #CL8963 Posted to MC-Recipe Digest V1 #801 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Sep 24, 1997
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