Hardtack (also Known As Hardbread)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 6 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1/2 | T | Salt |
| 1/2 | c | Water |
INSTRUCTIONS
Basic HardTack Mix flour, salt and water. Using hands or rolling pin, flatten dough on floured cloth until 1/4-inch thick. Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed. Posted to MM-Recipes Digest V4 #287 by roy@indy.net (Roy) on Oct 30, 1997
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