| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Smoked sausage |
| 1 |
md |
Onion (chopped) |
| 4 |
lg |
Potatoes |
| 3 |
c |
Hot water |
|
|
Salt (to taste) |
|
|
Pepper (to taste) |
| 2 |
tb |
Parsley (chopped) |
INSTRUCTIONS
Peel and thinly slice potatoes. Cut sausage into half inch slices; place
in large saucepan and brown on both sides. Add chopped onion and cook until
wilted. Add potatoes, water, salt and pepper. Boil 30 minutes. Add parsley
and simmer 2 minutes longer.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy
Coleman
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