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Hari Daniya Ki Chatni (Green Coriander Chutney)

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CATEGORY CUISINE TAG YIELD
Indian Indian, Relishes 1 Batch

INGREDIENTS

Leaves from 3-4 sprigs of
Coriander
2 Green chillies
15 g Fresh ginger, grated
Salt
2 tb Lemon juice
1/2 ts Sugar

INSTRUCTIONS

The ultimate relish for samosas, pakoras and any other savoury snack! IC
1. Grind, pound or blend in a blender, the coriander leaves, green
chillies, ginger and half tsp salt to make a thick paste.
2. Stir in the lemon juice and add sugar and extra salt to taste.
An Imran C. Compilation From: Mum
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "I. Chaudhary"
<imranc@onthenet.com.au> on Jul 6, 1997

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

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