| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Breads, Herbs, Vegetables |
8 |
Roti |
INGREDIENTS
| 2 |
c |
Flour, whole wheat |
| 1 1/2 |
c |
Peas; shelled, boiled & mashed Salt |
| 2 |
tb |
Lime juice |
| 1 |
c |
Mint, fresh; or coriander leaves (cilantro); chopped |
| 2 |
tb |
Ghee; or oil |
| 1/2 |
ts |
Pepper Water for kneading |
|
|
Ghee; or oil for frying |
INSTRUCTIONS
Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed
peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead
well. Divide into 8 equal portions. Shape them into round balls. Roll each
ball on a floured board into a circle. 5" (12 cm) diameter. Lift each roti
carefully with floured hands. Place on a hot griddle one at a time. Shallow
fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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