| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Green beans |
| 2 |
ts |
Burnet |
| 1 |
tb |
Chives |
| 1 |
tb |
Chervil |
| 1 |
tb |
Tarragon |
| 2 |
tb |
Parsley |
| 1/2 |
c |
Oil |
| 2 |
tb |
Wine vinegar |
| 1/8 |
ts |
Fresh black pepper |
INSTRUCTIONS
Slice the beans in two lengthwise if you wish and boil them in salted
water. As soon as they are just tender, drain them and then dry them in a
clean dish towel. Arrange them on their serving dish.
Chop all the herbs together very fine and arrange them in a band around the
beans. Whisk together the oil, vinegar and pepper in a bowl and serve
alongside the beans; the dressing is put on the beans at the moment of
serving.
Converted by MC_Buster.
Per serving: 1114 Calories (kcal); 110g Total Fat; (85% calories from fat);
9g Protein; 34g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 22 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9357
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Have you thanked God today?”