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Haricots Verts a la Vapeur

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CATEGORY CUISINE TAG YIELD
Grains French May 1991 1 servings

INGREDIENTS

3/4 lb Haricots verts; (French-style thin
; green beans,
; available at
; specialty produce
; markets) or green
; beans, trimmed

INSTRUCTIONS

In a steamer set over a saucepan of boiling water steam the beans, covered,
for 3 to 6 minutes, or until they are just tender.
Serves 6.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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