CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
French |
May 1991 |
1 |
servings |
INGREDIENTS
3/4 |
lb |
Haricots verts; (French-style thin |
|
|
; green beans, |
|
|
; available at |
|
|
; specialty produce |
|
|
; markets) or green |
|
|
; beans, trimmed |
INSTRUCTIONS
In a steamer set over a saucepan of boiling water steam the beans, covered,
for 3 to 6 minutes, or until they are just tender.
Serves 6.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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